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Sour Cream Cookies
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Submitted by:
Jimmy |
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The sour cream gives these cookies a clean tangy taste that you are sure to love. |
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INGREDIENTS:
- 2 cup(s) , Flour
- 1 1/2 teaspoon(s) , Baking Powder
- 1/2 teaspoon(s) , Baking Soda
- 1/4 teaspoon(s) , Salt
- 1 large , Egg
- 1 cup(s) , Sugar
- 1/2 pint(s) , Sour Cream
- 1/2 teaspoon(s) , Vanilla
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| Instructions: |
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Sift flour, measure, and sift with baking powder, baking soda, and salt. Beat egg and add sugar gradually, beating in thoroughly. Add sifted dry ingredients alternately with sour cream. Add vanilla. Drop by teaspoons onto greased cookie sheet. Bake at 380 degrees for about 8 minutes. Watch carefully. |
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