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Snickerdoodles
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Submitted by:
Jimmy |
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This dessert is delicious and easy to make, a classic |
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INGREDIENTS:
- 1 stick(s) , Margarine
- 1 cup(s) , Sugar
- 1 large , Egg
- 2 tablespoon(s) , Milk
- 1/2 teaspoon(s) , Vanilla
- 2 cup(s) , Flour
- 1/4 teaspoon(s) , Baking Soda
- 1/4 teaspoon(s) , Cream of Tartar
- 1/4 teaspoon(s) , Salt
- 1/2 cup(s) , Nuts Chopped
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| Instructions: |
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In a mixing bowl cream margarine and sugar until light and fluffy. Add egg, beating well. Blend in milk and vanilla. Thoroughly stir together flour, baking soda, tartar and salt. Stir into creamed mixture. Blend in chopped nuts. Form dough into 1 inch balls. Place balls 2 inches apart on greased cookie sheet. Lightly flatten balls with sugared bottom of a tumbler. Bake at 375 degrees for 10-12 minutes. Makes about 4 dozen. |
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