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Old-Fashioned Ginger Snaps
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Submitted by:
Jimmy |
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These are delicious spiced cookies |
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INGREDIENTS:
- 2 3/4 cup(s) , Self Rising Flour
- 1 teaspoon(s) , Baking Soda
- 1 teaspoon(s) , Cinnamon
- 1 teaspoon(s) , Ginger
- 1 teaspoon(s) , Ground Cloves
- 1 cup(s) , Brown Sugar Packed
- 3/4 cup(s) , Butter Softened
- 1 large , Egg
- 1/4 cup(s) , Light Molasses
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| Instructions: |
Combine flour, soda, and spices in a bowl and set aside. Cream sugar and margarine. Beat in egg and molasses until light and fluffy. Stir in flour mixture just until blended. Chill for 2 hours or more.
Preheat oven to 375 degrees.
Shape dough into 3/4-inch balls, roll in granulated sugar, and place on lightly greased baking sheets about 2 inches apart. Flatten each ball with the bottom of a glass dipped in sugar. Bake about 8 to 10 minutes, until set.
Makes 8 dozen cookies |
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