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Oatmeal Coconut Crisps
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Submitted by:
Jimmy |
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These are cookies my neighbor use to make for my family when I was a kid. I think you will like them |
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INGREDIENTS:
- 1 1/2 cup(s) , A.P. Flour
- 1 teaspoon(s) , Baking Soda
- 1 teaspoon(s) , Baking Powder
- 1 teaspoon(s) , Salt
- 1/4 cup(s) , Butter Softened
- 1/2 cup(s) , Butter Flavored Shortning
- 3/4 cup(s) , Light Brown Sugar
- 3/4 cup(s) , Sugar
- 1 teaspoon(s) , Vanilla Extract
- 2 large , Eggs
- 2 cup(s) , Rolled Oats
- 1 1/2 cup(s) , Raisins
- 3/4 cup(s) , Shredded Coconut
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| Instructions: |
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Preheat oven to 350 F. Mix flour, baking soda, baking powder and salt in a small bowl; set aside. Beat butter, shortening, brown sugar and sugar in a large bowl with an electric mixer until light and fluffy. Add vanilla and eggs to butter mixture; beat until smooth, about 1 minute. Add flour mixture; beat until blended, about 1 minute. Stir oats, raisins and coconut into batter. Drop dough by rounded teaspoonfuls. 2 inches apart onto 3 nonstick baking sheets. Flatten cookies slightly with a fork or the bottom of a glass dipped in additional sugar. Bake until lightly browned and crisp, about 10 minutes. Cool; remove to wire racks to cool completely. |
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