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Colorado Cowboy Cookies
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Submitted by:
Jimmy |
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This is a recipe that was given to me by a friend. I made it and really loved it, so I'm sharing it with you. I hope you enjoy it as much as I did. |
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INGREDIENTS:
- 2 cup(s) , A.P. Flour
- 2 cup(s) , Rolled Oats
- 1 teaspoon(s) , Baking Soda
- 1/2 teaspoon(s) , Baking Powder
- 1/2 teaspoon(s) , Salt
- 1 cup(s) , Unsalted Butter At Room Temp.
- 3/4 cup(s) , Granulated Sugar
- 3/4 cup(s) , Dark Brown Sugar Plus 2 Tbls.
- 2 large , Eggs
- 1 teaspoon(s) , Vanilla Extract
- 1 1/2 cup(s) , Semisweet Chocolate Chips
- 1 cup(s) , Walnuts Toasted and Chopped
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| Instructions: |
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Whisk first 5 ingredients in medium bowl to blend, then set aside. Using an electric mixer, beat the butter and both sugars in a large bowl until light and fluffy. Add eggs and vanilla. Mix thoroughly. Add dry ingredients and beat until just blended. Stir in chocolate chips and walnuts. Cover dough and chill 1 hour. Preheat oven to 350 F. Form dough into balls, using 1/4 cup dough for each. Place on greased baking sheets, spacing 2 inches apart. Flatten with hand to 3-1/2-inch rounds. Bake 10-15 minutes or until cookies are golden brown around edges and firm in center. Transfer to cooling racks to cool completely. |
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