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64  2 Hours 20 Minutes 15 Minutes

Chocolate Layered Mint Bars
Submitted by: Jimmy
 Mint and chocolate go very well together. This is a great recipe that the kids will love

INGREDIENTS:
  • 12 ounces , Semi Sweet Chocolate Chips
  • 1 can(s) , Sweetened Condensed Milk
  • 2 teaspoon(s) , Vanilla
  • 6 ounces , White Chocolate
  • 1 teaspoon(s) , Peppermint Extract
  • 1/8 teaspoon(s) , Green or Red Food Coloring

Instructions:
In a heavy saucepan or a double boiler, melt the chips with 1 cup sweetened condensed milk. Stir in vanilla. Spread half of the mixture in a wax-paper or foil-lined 8-inch square pan. Chill 10 minutes or until firm. Hold remaining mixture at room temperature. Melt the white chocolate in a double boiler with 1/3 cup remaining sweetened condensed milk. Stir in the peppermint and food coloring. Spread this on the chilled chocolate layer. Chill for 10 minutes or until firm. Then spread remaining chocolate mixture on mint layer. Chill 2 hours. Turn onto cutting board; peel off paper or foil and cut into 64 one-inch squares.

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