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Lemon Cookies
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Submitted by:
Jimmy |
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Tart citrus cookies are great |
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INGREDIENTS:
- 3 cup(s) , A.P. Flour
- 1/2 teaspoon(s) , Baking Soda
- 1 pinch , Salt
- 1 1/2 cup(s) , Sugar
- 3/4 cup(s) , Butter At Room Temp.
- 1 large , Egg
- 1/4 cup(s) , Lemon Juice
- 2 tablespoon(s) , Lemon Zest
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| Instructions: |
In a mixing bowl, stir together the flour, baking soda and salt. In a separate bowl, beat together 1 cup of the sugar with the butter until light and fluffy. Beat in the egg, lemon juice and zest, then gradually blend in the flour mixture.
Form the dough into 2 rolls about 2 inches wide and 7 inches long. Wrap the rolls in waxed paper and refrigerate until firm, about an hour.
Preheat the oven to 375°.
Unwrap the cookie dough and cut into slices about 1/4-inch thick. Sprinkle slices lightly with remaining sugar and place on an ungreased baking sheet. Bake until lightly browned around the edges, about 12 minutes. Cool the cookies on a rack and store in an airtight container. |
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