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Hazelnut Crackles
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Submitted by:
Jimmy |
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Hazelnuts have a nice distinct flavor, these are great with a cup of hot coffee. |
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INGREDIENTS:
- 1/2 cup(s) , Butter Softened
- 1 cup(s) , Light Brown Sugar Packed firm
- 1 large , Egg
- 1 ounces , Unsweet Chocolate Melted
- 1 1/4 cup(s) , Flour Sifted
- 1 teaspoon(s) , Cream of Tartar
- 1/2 teaspoon(s) , Baking Soda
- 1/2 cup(s) , Hazelnuts Toasted and Chopped
- 2 tablespoon(s) , Granulated Sugar
- 2 teaspoon(s) , Cinnamon Mixed with the Sugar
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| Instructions: |
Cream together the brown sugar and egg, until light; beat in egg. Beat in the cooled melted chocolate. Add sifted flour, cream of tartar, soda, and salt; mix well. Chill dough until firm. Shape dough into 1-inch balls.
Mix the chopped toasted hazelnuts with the cinnamon-sugar in a shallow bowl. Roll balls in the mixture and place on lightly greased cookie sheets about 2 inches apart. Bake cookies at 375° for 12 to 15 minutes |
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