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Gingersnaps
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Submitted by:
Jimmy |
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These are classic cookies |
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INGREDIENTS:
- 3/4 cup(s) , Butter
- 1 cup(s) , Sugar
- 4 tablespoon(s) , Molasses
- 1 large , Egg
- 2 cup(s) , A.P. Flour
- 2 teaspoon(s) , Baking Soda
- 1/2 teaspoon(s) , Cinnamon
- 1/2 teaspoon(s) , Ground Cloves
- 1/2 teaspoon(s) , Ground Ginger
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| Instructions: |
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Sift together the dry ingredients into a mixing bowl and set aside. Cream the margarine (or butter) and the sugar in a large mixing bowl. Add the molasses and egg. Beat well. Add the dry ingredients and beat until smooth. Chill the dough for an hour or two, or until firm. Roll the dough into small balls. Dip them in granulated sugar and place them 2-inches apart on a greased cookie sheet. Bake in a 375 degree F. oven for 10 minutes. Remove from oven when flat. |
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