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Ginger Spice Cookies
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Submitted by:
Jimmy |
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These are great spicy cookies |
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INGREDIENTS:
- 3/4 cup(s) , Shortning
- 3/4 cup(s) , Sugar
- 1/2 cup(s) , Molasses
- 1 large , Egg
- 2 1/4 cup(s) , A.P. Flour
- 1 1/2 teaspoon(s) , Baking Soda
- 1 teaspoon(s) , Cinnamon
- 1/2 teaspoon(s) , Ground Ginger
- 1/8 teaspoon(s) , Ground Cloves
- 1/4 teaspoon(s) , Salt
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| Instructions: |
In a large mixing bowl, cream shortening and 3/4 cup sugar until light and fluffy. Add molasses and egg; beat well. In another bowl combine dry ingredients and mix with fork. Stir dry ingredients into creamed mixture, mixing well.
Chill cookie dough for 2 hours. Shape in 1-inch balls, then roll each ball in sugar.
Place ginger cookies on greased baking sheets and bake in preheated 375° oven for about 12 minutes. |
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