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Cream Cheese Cookies
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Submitted by:
Jimmy |
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These soft creamy cookies are my favorite. If you like cheesecake, you should like these. |
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INGREDIENTS:
- 4 ounces , Cream Cheese Softened
- 1/2 cup(s) , Butter Softened
- 1 cup(s) , A.P. Flour
- 8 ounces , Pecan Halves
- 14 ounces , Caramels
- 12 ounces , Chocolate Chips
- 0 to taste , Sprinkles or Colored Sugar
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| Instructions: |
Place softened cream cheese and butter in a bowl. Gradually add flour to form a dough. Chill dough in refrigerator. Roll out and cut with a 2-inch round cookie cutter. Place cookies on ungreased cookie sheet and bake at 400° for 12 minutes.
Remove from oven, place a pecan half onto each circle. Place an unwrapped caramel on top of each pecan. Return cookies to oven and watch closely, baking just until caramels are melted. Using a buttered knife, slightly flatten caramels Melt chocolate chips in a double boiler or microwave. Stir melted chocolate chips and spread on top of each melted caramel. Top each cookie with sprinkles or colored sugar. |
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