|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Almond Wafers
|
|
|
|
Submitted by:
Jimmy |
|
|
These nutty cookies are great |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1/4 cup(s) , Butter
- 1/2 cup(s) , Sugar Pulverized
- 2 large , Egg Whites
- 1 tablespoon(s) , Milk
- 1 1/4 cup(s) , Flour
- 1/2 teaspoon(s) , Vanilla Extract
- 1/8 teaspoon(s) , Almond Extract
- 0 to taste , Almonds Blanched
|
|
| Instructions: |
|
To prepare this Almond Wafers Recipe, first cream the butter, and gradually mix in the sugar. Reserve one-half of the egg white with which to glaze the cakes. Beat the remaining egg white, and add to the creamed butter and sugar. Then add the flavoring, the milk and the flour. Roll the dough, a little at a time, into thin sheets, and cut into fancy shapes. Then bake in buttered tins. Arrange six or eight halves of blanched almonds, cut lengthwise, about the center of each cake in such a way as to represent the petals of a flower. Brush with the white of an egg. Sprinkle with granulated sugar, and bake in a 350 degree oven to a delicate brown color. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|