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Rocky Road Cookies
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Submitted by:
Jimmy |
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These are like rocky road ice cream. They have chocolate, butterscotch, and marshmallows |
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INGREDIENTS:
- 1 1/4 cup(s) , A.P. Flour
- 1/2 cup(s) , Butter
- 1/4 cup(s) , Light Brown Sugar Packed
- 1 teaspoon(s) , Vanilla Extract
- 1/2 teaspoon(s) , Baking Soda
- 1/4 teaspoon(s) , Salt
- 1 large , Egg
- 1/2 cup(s) , Pecans Chopped
- 1/2 cup(s) , Raisins
- 1/2 cup(s) , Butterscotch Chips
- 1/2 cup(s) , Chocolate Chips
- 1/2 cup(s) , Mini Marshmallows
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| Instructions: |
Put first 7 ingredients into a large mixing bowl. Beat with an electric mixer at low speed until well blended, scraping bowl from time to time. Stir in nuts, raisins, butterscotch and chocolate morsels.
Grease large baking sheets; drop cookie dough by heaping tablespoonfuls about 2 inches apart. Bake in a preheated 375° oven for 10 minutes.
Remove cookie sheets from oven; press 2 or 3 miniature marshmallows onto each cookie. Bake cookies 2 minutes longer, or until marshmallows are slightly melted and are sticking to the cookies.
Remove cookies to racks to cool completely. Store in tightly covered container for up to 1 week. Makes about 2 dozen Rocky Road Cookies. |
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