|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Laura Bush's Cowboy Cookies
|
|
|
|
Submitted by:
Jimmy |
|
|
This is a recipe for 3 dozen of the best cookies I have ever eaten. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 3 cup(s) , A.P. Flour
- 1 tablespoon(s) , Baking Powder
- 1 tablespoon(s) , Baking Soda
- 1 tablespoon(s) , Cinnamon
- 1 teaspoon(s) , Salt
- 1 1/2 cup(s) , Butter At Room Temp.
- 1 1/2 cup(s) , Granulated Sugar
- 1 1/2 cup(s) , Light Brown Sugar
- 3 large , Eggs
- 1 tablespoon(s) , Vanilla Extract
- 3 cup(s) , Semisweet Chocolate Chips
- 3 cup(s) , Rolled Oats
- 2 cup(s) , Coconut Flakes
- 2 cup(s) , Pecans Chopped
|
|
| Instructions: |
|
Preheat oven to 350 F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool. Makes about 3 dozen cookies. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|