|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Chocolate Almond Bites
|
|
|
|
Submitted by:
Jimmy |
|
|
Chocolate and almonds are a great pairing, enjoy these anytime |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 cup(s) , Flour
- 1/2 cup(s) , Unsweetened Cocoa
- 8 ounces , Butter At Room Temperature
- 1/2 cup(s) , Sugar
- 1 teaspoon(s) , Vanilla Extract
- 1/4 teaspoon(s) , Salt
- 1 cup(s) , Toasted Almonds
- 1/2 cup(s) , Powdered Sugar Sifted
|
|
| Instructions: |
Preheat oven to 350°F. Grease a baking sheet.
Onto a sheet of wax paper, sift the flour with the cocoa. In a large bowl, with an electric mixer on high, beat the butter, sugar, vanilla, and salt until pale and creamy. Beat in the flour mixture, then the almonds.
Shape heaped teaspoonfuls of dough into balls and arrange on baking sheet. Bake for 20 to 25 minutes or until firm. Cool briefly on the sheet before removing to a rack.
While still slightly warm, dredge the biscuits with confectioners sugar. Store in an airtight container. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|