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Pancetta Green Beans
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Submitted by:
Rebecca |
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Pancetta Green Beans, are a vegetable full of flavor, that will turn you into a vegetable lover. |
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INGREDIENTS:
- 12 ounces , green beans trimmed
- 3 ounces , pancetta Coarsly chopped
- 1 tablespoon(s) , butter
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| Instructions: |
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to bowl of ice water; cool 5 minutes. Drain. Transfer beans to paper towels and pat dry.
Heat large skillet over medium heat. Add pancetta and sauté until crisp, about 3 minutes. Using slotted spoon, transfer to paper-towel-lined plate to drain. Increase heat to medium-high. Add butter to same skillet. Add beans and stir until heated through, about 4 minutes. Season with salt and pepper. Stir in pancetta.
*Pancetta (Italian bacon cured in salt) is available at Italian markets and in the refrigerated deli case of many supermarkets. |
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