|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Cheese and Chive Potatoes
|
|
|
|
Submitted by:
Jimmy |
|
|
This recipe is one of my favorite potato dishes, it is cheesy and the chives give it a slight onion taste. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 4 cup(s) , Potatoes Cubed
- 1 teaspoon(s) , Salt
- 1 cup(s) , Milk
- 8 ounces , Cream Cheese Softened
- 1 1/2 tablespoon(s) , Chives Chopped
- 1/2 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Pepper
- 1/2 tablespoon(s) , Onion Minced
- 2 pinch , Paprika
|
|
| Instructions: |
Cook potatoes with 1 teaspoon salt in boiling water to cover 15 minutes or until tender; drain. Place cooked potatoes in a shallow, lightly greased 2-quart casserole. Heat milk and cream cheese in a medium saucepan, stirring until cheese is melted. Add chives, salt, pepper, and dried onion; pour over potatoes. Bake, uncovered, at 350° for 30 minutes.
Sprinkle with paprika and more chives, if desired. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|