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Cheddar Corn Casserole
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Submitted by:
Jimmy |
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This corn casserole Is a creamy, cheesy delight that is easy to prepare |
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INGREDIENTS:
- 4 ounces , Butter Melted
- 1 large , Onion Chopped
- 1 small , Green Bell Pepper Chopped
- 1 small , Red Bell Pepper Chopped
- 3 medium , Eggs
- 1 cup(s) , Sour Cream
- 1 can(s) , Cream Style Corn
- 1/2 cup(s) , Yellow Cornmeal
- 1/4 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Pepper
- 1 cup(s) , Chddar Cheese Shredded
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| Instructions: |
In a medium skillet, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until tender, stirring occasionally. Remove from heat.
Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl.
Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and the onion-pepper mixture.
Turn into a 2-quart buttered casserole. Bake in a preheated 350° oven for 30 to 35 minutes, until puffed and golden. |
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