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Chicken and Red Pesto Linguine
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Submitted by:
Jimmy |
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The red pesto is made from sun dried tomatoes. It gives the chicken abd pasta a great flavor. |
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INGREDIENTS:
- 1 pound(s) , Linguine
- 8 ounces , Sun Dried Tomatoes Packed in Olive Oil and drained Drained
- 4 tablespoon(s) , Olive Oil
- 4 tablespoon(s) , Fresh Oregano Chopped
- 3 large , Garlic Cloves
- 2 teaspoon(s) , Lemon Zest
- 1/3 cup(s) , Parmesan Cheese Grated
- 1 pound(s) , Boneless Skinless Chicken Breasts Cut in 1 Inch Cubes
- 1 cup(s) , Scallions Sliced
- 14 ounces , Canned Artichoke Hearts Chopped
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| Instructions: |
Prepare pasta according to package directions. While pasta is cooking, combine drained sun-dried tomatoes, 1 tablespoon oil, oregano, garlic and lemon peel in food processor or blender. Process until smooth, scraping side of container. Add cheese; process until well blended.
Heat chicken in remaining oil in large skillet over medium heat 3 minutes, stirring frequently. Stir in scallions. Cook 3 minutes longer. Add artichokes and heat 1 minute.
Drain pasta. Place in large bowl. Add sun-dried tomato pesto and chicken mixture and toss. Serve immediately garnished with freshly grated Parmesan cheese, if desired. |
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