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Double Chocolate Graham Drops
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Submitted by:
Jimmy |
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These have a mixture of white chocolate and graham crackers. They are a favorate at my house |
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INGREDIENTS:
- 1 1/2 cup(s) , Graham Cracker Crumbs
- 2/3 cup(s) , A.P. Flour
- 1/4 cup(s) , Cocoa Powder
- 2 teaspoon(s) , Baking Powder
- 1 can(s) , Sweetened Condensed Milk
- 1/2 cup(s) , Butter Softened
- 6 ounces , White Chocolate Chopped
- 1 cup(s) , Pecans Chopped
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| Instructions: |
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Pre-heat oven to 375 F. Line baking sheets with parchment paper or a non-stick baking mat. In a mixing bowl, combine graham cracker crumbs, flour, cocoa powder and baking powder. Set aside. In a large mixing bowl beat together condensed milk and butter until mixture is creamy. Stir in graham mixture; mix well. Stir in white chocolate and pecans. Refrigerate 30 minutes. Drop by large tablespoonfuls on prepared baking sheets. Bake 12 to 14 minutes or until firm. Transfer to a wire rack to cool completely. When cool, store in an airtight container |
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