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Crockpot Scalloped Potatoes
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Submitted by:
Jimmy |
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Put these potatoes in the crockpot and let them go while you finish the other dinner items. The crockpot makes these potatoes tender and juicy |
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INGREDIENTS:
- 8 whole , Potatoes Sliced Thin
- 1 can(s) , Cheddar Cheese Soup
- 1 cup(s) , Velveta Cheese
- 1 1/2 cup(s) , Cheddar Cheese Grated
- 1 can(s) , Evaporated Milk
- 1 1/2 teaspoon(s) , Salt and Pepper
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| Instructions: |
Spray crockpot with cooking spray. Fill crockpot half full of the sliced potatoes.
Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk. Add salt and pepper to taste. Layer remaining ingredients in same order.
Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking |
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