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Cranberry Chutney
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Submitted by:
Jimmy |
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This is a very good twist on standard cranberry sauce. It has a twang. |
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INGREDIENTS:
- 1 cup(s) , Water
- 1 cup(s) , Sugar
- 12 ounces , Fresh Cranberries
- 1/2 cup(s) , Vinegar
- 1 cup(s) , Raisins
- 1/2 cup(s) , Apple Peeled and Diced
- 1/4 teaspoon(s) , Allspice
- 1/4 teaspoon(s) , Ground Ginger
- 1/4 teaspoon(s) , Cinnamon
- 1/8 teaspoon(s) , Ground Cloves
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| Instructions: |
Bring water and sugar to a boil in a medium
saucepan over medium heat. Add remaining
ingredients; return to a boil. Reduce heat and
simmer 15 minutes or until apples are tender. Pour
into a glass mixing bowl.
Place a piece of plastic wrap directly on chutney.
Cool to room temperature; then refrigerate
overnight, covered with plastic wrap, so flavors
blend. Serve at room temperature. |
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