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Cranberry Bread
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Submitted by:
Jimmy |
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A delicious holliday dessert bread |
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INGREDIENTS:
- 1/4 cup(s) , Butter Softened
- 1 cup(s) , Sugar
- 2 large , Eggs
- 1 cup(s) , Cranberries Chopped
- 1/2 cup(s) , Water
- 1/2 teaspoon(s) , Vanilla
- 1 3/4 cup(s) , Flour
- 1 1/2 teaspoon(s) , Baking Powder
- 1/2 teaspoon(s) , Baking Soda
- 1 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Cinnamon
- 1/2 cup(s) , Walnuts Chopped
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| Instructions: |
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Grease and flour a loaf pan. Cream the butter and sugar together in a large mixing bowl. Beat in the eggs with an electric mixer. Stir in the cranberries, water, and vanilla. Sift the flour, baking soda, baking powder, salt, and cinnamon together and stir in with the batter. Add the chopped walnuts to the mixture and pour in the loaf pan. Bake at 350 degrees for 55 minutes. Test with a toothpick. |
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