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Spiced Nuts
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Submitted by:
Jimmy |
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These spicy nuts are a great appetizer or a "munchie food" for anytime you need finger food. I make them when Me and my friends watch football. |
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INGREDIENTS:
- 2 tablespoon(s) , Butter
- 1 cup(s) , Pecan Halves
- 1 cup(s) , Almonds Whole
- 1 cup(s) , Unsalted Peanuts
- 1 tablespoon(s) , Worcestershire Sauce
- 1 teaspoon(s) , Chili Powder
- 1/2 teaspoon(s) , Garlic Salt
- 1/4 teaspoon(s) , Cayenne Pepper
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| Instructions: |
Preheat the oven to 300°. In a 13- by 9-inch baking pan, place butter in the pan and the pan in the oven to melt the butter. Remove the pan from the oven; add pecans, almonds, peanuts, and Worcestershire sauce to the melted butter. Stir until well mixed.
Bake the nut mixture until it is toasted, stirring occasionally, about 30 minutes. Remove the nuts from the oven and sprinkle the mixture evenly with chili powder, garlic salt, and cayenne pepper. Toss until well mixed.
Transfer the warm nuts to a bowl and serve immediately, or let cool and store them at room temperature in an airtight container until ready to serve. |
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