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Chicken and Wild Rice Soup
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Submitted by:
Jimmy |
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This is great when you are under the weather |
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INGREDIENTS:
- 3 can(s) , Chicken Broth
- 1 pound(s) , Boneless, Skinless Chicken Breasts Cut into Bitesized Pieces
- 2 cup(s) , Water
- 1 cup(s) , Celery Sliced
- 1 cup(s) , Carrots Diced
- 1 package , Converted Long Grain Rice and Wild Rice Mix with Seasoning Pkt.
- 1/2 cup(s) , Onion Chopped
- 1/2 teaspoon(s) , Pepper
- 2 teaspoon(s) , White Vinegar
- 1 tablespoon(s) , Dried Parsley Flakes
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| Instructions: |
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Combine broth, chicken, water, celery, carrots, rice and seasoning pkt, onion, and pepper in a slow cooker. Mix well. Cover and cook on low for 6-7 hours. Stir in vinegar and sprinkle with parsley. |
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