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Chicken Meatball Grinders
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Submitted by:
Jimmy |
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These are delicious homemade mini subs with chicken instead od beef |
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INGREDIENTS:
- 1 can(s) , Diced Tomatoes Drained and Juices Reserved
- 1 can(s) , Salt Free Tomato Sauce
- 1/4 cup(s) , Onion Chopped
- 2 tablespoon(s) , Tomato Paste
- 1 teaspoon(s) , Dried Italian Seasoning
- 1 pound(s) , Ground Chicken
- 1/2 cup(s) , Fresh Breadcrumbs
- 1 large , Egg White Lightly Beaten
- 3 tablespoon(s) , Fresh Parsley Finely Chopped
- 2 large , Garlic CLoves Minced
- 1/4 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
- 0 as needed , Nonstick Cooking Spray
- 4 small , Rolls Split
- 2 tablespoon(s) , Parmesan Cheese Grated
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| Instructions: |
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Combine tomatoes, 1/2 cup of the juice, tomato sauce, onion, tomato paste and Italian Seasoniong in a slow cooker. Cover and cook on low for 3-4 hours. Halfway through cooking, prepare meatballs. Combine chicken, breadcrumbs, egg whites, parsley, garlic salt and pepper in a bowl. Fom into 12 meatballs. Spray skillet with cooking spray. Brown meatballs for about 10 minutes; add them to the cooker and cook for 1-2 hours more. Place 3-4 meatballs on rolls, spoon over sauce and top with cheese |
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