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Cajun Turkey Burgers
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Submitted by:
Jimmy |
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Turkey burgers with spices and bacon, broiled and served on buns |
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INGREDIENTS:
- 1 large , Egg Beaten
- 1 tablespoon(s) , Worcestershire Sauce
- 1/2 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Garlic Powder
- 1/2 teaspoon(s) , Onion Powder
- 1/2 teaspoon(s) , Ground Red Pepper
- 1/2 cup(s) , Seasoned Bread Crumbs
- 1 pound(s) , Ground Turkey
- 6 slice(s) , Bacon
- 6 whole , Sandwich Rolls Split
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| Instructions: |
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In a large mixing bowl, combine egg, worcestershire sauce, salt, garlic powder, onion powder and red pepper. Add bread crumbs and turkey; mix well. Shape turkey mixture into six 3/4" thick patties. Wrap a strip of bacon around outside of each patty and fasten with a wooden toothpick. Place patties on the unheated rack of a broiler pan. Broil 3 to 4" from heat for 15 to 18 minutes or until no pink remains and bacon is done, turning once. Remove toothpicks before serving. Serve on buns and top with tomato slices and chili peppers, if desired. Makes 6 servings. |
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