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Arroz Con Pollo (Chicken and Rice)
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Submitted by:
Jimmy |
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This is a classic Mexican dish |
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INGREDIENTS:
- 1 pound(s) , Boneless Skinless Chicken Breasts Cut into Strips
- 1 medium , Onion Quartered
- 2 medium , Green Peppers Chopped
- 1 medium , Jalapeno Pepper Seeded and Chopped
- 3 large , Garlic Cloves Minced
- 2 tablespoon(s) , Coriander Ground
- 2 cup(s) , Chicken Stock
- 1 cup(s) , Plum Tomatoes Crushed and Drained
- 1 teaspoon(s) , Ground Cumin
- 1 teaspoon(s) , Chili Powder
- 3/4 cup(s) , Long Grain Brown Rice
- 1 pinch , Cayenne Pepper
- 1 cup(s) , Green Peas
- 1 tablespoon(s) , Pimientos Diced
- 1 tablespoon(s) , Capers
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| Instructions: |
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Saute chicken strips in nonstick skillet until white about 5 minutes. Set aside and keep warm. In large skillet bring all other ingredients except peas pimentos and capers to a boil. Cover and simmer about 30 minutes until rice has adsorbed liquid. Add peas remove from heat and let steam. Arrange chicken and sauce over rice garnish with pimentos and capers. |
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