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Hot Chicken and Almond Salad
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Submitted by:
Jimmy |
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This can be made in advance and reheated later for convienience |
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INGREDIENTS:
- 2 cup(s) , Chicken Cooked and Diced
- 1 1/2 cup(s) , Celery Diced
- 1/4 cup(s) , Almonds Chopped
- 1 tablespoon(s) , Lemon Juice
- 1/8 teaspoon(s) , Pepper
- 1 cup(s) , Mayonnaise
- 0 to taste , Salt
- 1/2 cup(s) , Olives Chopped
- 1 1/2 cup(s) , Cheddar Cheese Shredded (reserve 1/2 cup for top)
- 3 tablespoon(s) , Chicken Stock
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| Instructions: |
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Mix all ingredients together and place in lightly greased casserole. Top with reserved cheese. Bake at 375 degrees for 25 minutes or until cheese on top is bubbling. Can be made in the morning and baked later. Serves 4. |
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