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Cinnamon Oven Fried Chicken
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Submitted by:
Jimmy |
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Cinnamon and other aromatics give the chicken a nice sweet and spicy flavor |
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INGREDIENTS:
- 4 large , Chicken Breasts with Skin
- 1 cup(s) , Milk
- 1 cup(s) , Flour
- 2 tablespoon(s) , Ground Cinnamon
- 1 teaspoon(s) , Cayenne
- 1 tablespoon(s) , Salt
- 1 teaspoon(s) , Ground Nutmeg
- 1 teaspoon(s) , Ground Cloves
- 4 tablespoon(s) , Vegetable Oil
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| Instructions: |
Preheat oven to 300*.
Wash the chicken thoroughly. Pour the milk into a soup bowl and dunk the chicken breasts in milk until completely coated. Discard the remaining milk.
In another soup bowl, mix together the flour, cinnamon, cayenne pepper, salt, nutmeg, and cloves. Roll each breast in the flour mixture until well coated.
Put the vegetable oil in a roasting pan. Place the chicken breasts skin-side down in the roasting pan and bake for 30 minutes.
Flip the chicken so that the skin side is up and put back in the oven for 1 hour. |
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