|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Caribbean Fried Chicken
|
|
|
|
Submitted by:
Jimmy |
|
|
This is a little different from your ordinary fried chicken, it has great flavor and is easy to make |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 3 pound(s) , Chicken Pieces
- 1 large , Lemon Halved
- 3 large , Garlic Cloves Minced
- 3 tablespoon(s) , Hungarian Paprika
- 2 teaspoon(s) , Pepper
- 2 teaspoon(s) , Salt
- 2 tablespoon(s) , Soy Sauce
- 2 tablespoon(s) , Hot Pepper Sauce
- 2 cup(s) , Vegetable Oil
- 1 cup(s) , Flour
|
|
| Instructions: |
Arrange the chicken pieces in a single layer on a plate. Squeeze the lemon over the chicken and store the chicken in the refrigerator for 15-30 minutes.
Rub the garlic into the chicken and sprinkle the chicken on all sides with the paprika, pepper and salt. Sprinkle the soy sauce and hot sauce evenly over the chicken.
In a large heavy skillet, heat the oil over medium-high heat until hot.
Meanwhile, put the flour in a paper or plastic bag. Add the chicken pieces and shake until the chicken is coated on all sides; shake off any excess. Place the chicken in the oil and cook the chicken for 10-15 minutes on each side until browned and cooked through.
Drain the chicken on several layers of paper towels and serve. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|