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Chinese Chicken
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Submitted by:
Jimmy |
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Stuffed chicken with a chinese flair |
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INGREDIENTS:
- 1 cup(s) , Cabbage Shredded
- 1 large , Green Onion Minced
- 1/2 cup(s) , Celery Sliced Thin
- 1 teaspoon(s) , Soy Sauce
- 1/8 teaspoon(s) , Ground Ginger
- 2 large , Boneless, Skinless Chicken Breast Halves
- 1 teaspoon(s) , Salt and Pepper
- 1 whole , Chicken Boullion
- 1/2 cup(s) , Boiling Water
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| Instructions: |
Combine cabbage, onion, celery, soy sauce and ginger in a small bowl.
Cut chicken breasts in half lengthwise. Pound to 1/4 inch thick. Season with salt and pepper.
Place 1/4 of cabbage mixture on each piece. Roll up, jelly-roll style and secure with toothpicks. Place in a baking dish.
Dissolve bouillon in boiling water and pour over the chicken breasts.
Bake, covered at 350° F. for 30 minutes. Remove foil and bake for another 15 minutes |
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