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Chicken Fried Rice
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Submitted by:
Jimmy |
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Easy version of fried rice with chicken |
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INGREDIENTS:
- 1 cup(s) , Chicken Cooked and Diced
- 1 tablespoon(s) , Soy Sauce
- 1 cup(s) , Long Grain Rice
- 1/3 cup(s) , Canola Oil
- 2 1/2 cup(s) , Chicken Broth
- 2 1/2 cup(s) , Onion Chopped
- 1/4 cup(s) , Green Bell Pepper Finely Chopped
- 1/4 cup(s) , Celery Thinly Sliced
- 2 large , Eggs Slightly Beaten
- 1 cup(s) , Lettuce Shredded
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| Instructions: |
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Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown, stirring frequently. Reduce heat and add chicken with soy sauce and broth. Simmer, covered, for 20 to 25 minutes or until rice is tender. Remove cover for last few minutes. Stir in onion, green pepper and celery. Cook, uncovered, over medium heat until liquid is absorbed. Push rice mixture to side of skillet and add eggs. Cook until almost set, then blend into rice. Stir in lettuce and serve at once. |
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