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Chicken Burritos With Black Bean Salsa And Pepper Jack Cheese
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Submitted by:
Jimmy |
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The grill is the best way to cook these easy burritos. |
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INGREDIENTS:
- 1 3/4 cup(s) , Canned Black Beans Drained and Rinsed
- 2 large , Scallions Chopped
- 1 tablespoon(s) , Lime Juice
- 1/4 teaspoon(s) , Ground Cumin
- 1/2 teaspoon(s) , Salt
- 4 medium , Boneless Skinless Chicken Breasts
- 1/4 teaspoon(s) , Chili Powder
- 1/4 teaspoon(s) , Pepper
- 1/2 pound(s) , Pepper Jack Cheese Grated
- 4 large , Flour Tortillas
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| Instructions: |
Light the grill or heat the broiler. In a small glass or stainless-steel bowl, combine the beans, scallions, lemon juice, cumin, and 1/4 teaspoon of the salt.
Rub the chicken breasts with the chili powder, pepper, and the remaining 1/4 teaspoon salt. Cook the chicken over moderate heat for 5 minutes. Turn and cook until brown and just done, 4 to 5 minutes longer. Remove, let the chicken rest for a few minutes, and then slice.
Heat the oven to 350 degrees F. Put one quarter of the cheese in a line near one edge of each tortilla. Top the cheese with one quarter of the black-bean salsa and then with one quarter of the chicken slices. Roll up the burritos and wrap each one in foil. Bake them until the cheese melts, about 15 minutes. |
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