|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Chicken Breasts with Burgundy Sauce
|
|
|
|
Submitted by:
Jimmy |
|
|
This is a great sauce that will make regular chicken breasts taste great. This is a very easy recipe |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1/4 cup(s) , Orange Marmalade
- 1/2 teaspoon(s) , Cornstarch
- 1/4 teaspoon(s) , Salt
- 1/4 cup(s) , Burgundy Wine
- 4 medium , Boneless Chicken Breast Halves
- 2 cup(s) , Pasta Cooked
- 4 sprig(s) , Thyme
- 1/2 slice(s) , Onange Sliced
|
|
| Instructions: |
For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt. Stir in burgundy. Cook and stir until mixture is thickened and bubbly. Cook 2 minutes more.
Grill chicken on an uncovered grill directly over medium coals for 5 minutes. Turn chicken and brush with sauce; grill for 7 to 10 minutes more or until chicken is tender and no longer pink. Brush with remaining sauce before serving. Serve over hot cooked pasta, if desired. Garnish with fresh thyme and orange slices, if desired. Makes 4 servings. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|