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Broiled Chicken Fajitas
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Submitted by:
Jimmy |
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Try these fajitas with sour cream and guacamole. |
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INGREDIENTS:
- 1/2 pound(s) , Boneless Skinless Chicken Breasts
- 1 tablespoon(s) , Lemon Juice
- 1/2 teaspoon(s) , Garlic Powder
- 1/2 teaspoon(s) , Seasoned Salt
- 1/4 teaspoon(s) , Oregano
- 1/4 teaspoon(s) , Pepper
- 1 tablespoon(s) , Vegetable Oil
- 1/2 cup(s) , Green Pepper Strips
- 1/2 cup(s) , Onion Wedges Thin
- 1/2 cup(s) , Tomato Wedges
- 1/4 cup(s) , Mild Picante Sauce
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| Instructions: |
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In Bowl Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile in A Large Skillet Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With Four Hot Corn Tortillas. |
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