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Crock-pot Chicken Rolls
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Submitted by:
Jimmy |
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This is a great recipe. My kids love it |
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INGREDIENTS:
- 6 large , Boneless Skinless Chicken Breast Halves
- 6 slice(s) , Swiss Cheese
- 6 slice(s) , Canadian Bacon
- 1/4 cup(s) , Flour
- 1/3 cup(s) , Parmesan Cheese
- 1 can(s) , Cream of Chicken Soup
- 1/2 cup(s) , Chicken Stock
- 0 to taste , Salt and Pepper
- 0 to taste , Sage
- 1/2 cup(s) , Milk
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| Instructions: |
Pound breasts to 1/4" without making holes. Place one slice meat and cheese on each and roll, tucking in the ends, seal up with toothpicks, (sometimes it takes more than one toothpick unless you use really large breasts, 8 oz. each).
Mix remaining ingredients in a small bowl or on a plate, dip each roll into the milk then roll all around in the flour/cheese mixture, covering well. Brown well in a skillet with a little oil. Transfer to a crockpot.
Add one can cream of chicken soup and 1/2 cup chicken stock, cook on high for one hour and low for 3 hours. |
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