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Crock Pot Chicken Cacciatore
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Submitted by:
Jimmy |
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This is a family favorite that my grandmother use to make a lot. I really enjoy eating this. |
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INGREDIENTS:
- 1 whole , Chicken Cut in Pieces
- 1/4 cup(s) , Olive Oil
- 1 cup(s) , Flour
- 1 cup(s) , Onions Chopped
- 1 cup(s) , Mushrooms Sliced
- 1 cup(s) , Carrots Julienned
- 1 cup(s) , Green Bell Pepper Julienned
- 2 tablespoon(s) , Garlic Minced
- 8 cup(s) , Tomatoes Peeled and Chopepd
- 1 can(s) , Tomato Paste Small
- 3/4 cup(s) , Red Wine
- 1 teaspoon(s) , Oregano
- 1 teaspoon(s) , Basil
- 1 1/2 teaspoon(s) , Salt
- 1 teaspoon(s) , Pepper
- 0 to taste , Parmesan Cheese Grated
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| Instructions: |
Wash and drain chicken pieces
Heat the oil in a deep skillet. Roll and coat each piece of chicken in the flour. Brown each piece of chicken until golden brown. Add the chicken to the crock pot.
Saute the onion, mushroom, carrots, green peppers and garlic in the same pan for 10 minutes. Stir in the tomatoes, tomato paste, wine, oregano, basil, salt and pepper. Cook for 10 minutes and then add it to the chicken in the crock pot. Cook on high for 1 hour. Turn down to low and cook for 6 - 7 hours.
Taste to adjust seasonings and serve with the Romano cheese. |
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