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Creamy Chicken Casserole
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Submitted by:
Jimmy |
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This is a simple one pot meal. |
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INGREDIENTS:
- 1 cup(s) , Elbow Macaroni
- 3/4 cup(s) , Milk
- 1 can(s) , Condensed Cream of Chicken Soup
- 2 cup(s) , Chicken Cooked and Chopped
- 1 cup(s) , American Cheese Shredded
- 4 ounces , Canned Mushroom Pieces Drained
- 1/4 cup(s) , Pimiento Chopped
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| Instructions: |
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Cook macaroni in boiling water un till just tender; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350 degrees for 50 minutes. Uncover and stir. Top with the remaining cheese; bake till cheese melts, 2 to 3 minutes longer. |
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