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Chicken Nuggets
Submitted by:
Jimmy
A favorite of many kids, this recipe is baked instead of being fried so it is much healthier.
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INGREDIENTS:
1 large , Egg
2 tablespoon(s) , Milk
3 cup(s) , Cornflakes Finely Crushed
1 pound(s) , Boneless Chicken Breasts Cut in Bite Sized Pieces
Instructions:
Whisk eggs and milk together in a small bowl; set aside. Place cornflake crumbs in a gallon-sized zip top bag. Dip each chicken piece in the egg and milk mixture, then let the kids help by shaking the pieces in the cornflake crumb bag. Place each coated nugget on a cookie sheet coated with cooking spray. Bake for in a 400° F oven for 15 minutes or until done. Serve with your favorite dipping sauce. Makes 6 servings.
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