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Chicken Marsala
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Submitted by:
Adam |
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Chicken Marsala is an Italian favorite that everyone will enjoy. |
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INGREDIENTS:
- 4 whole , Chicken Breasts boneless
- 3/4 teaspoon(s) , salt
- 1/4 teaspoon(s) , pepper
- 2 tablespoon(s) , flour
- 3 tablespoon(s) , butter
- 1/2 cup(s) , dry marsala wine
- 1/2 cup(s) , water
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| Instructions: |
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Sprinkle chicken with salt and pepper; roll in flour. Over medium- high heat, melt butter. Cook chicken until golden on both sides. Remove chicken. Reduce heat to low. Stir wine and water into drippings, scraping to loosen any brown bits. Return chicken to skillet. Cover, simmer about 30 minutes. |
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