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Chicken and Spinach Casserole
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Submitted by:
Jimmy |
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chicken and spinach casserole is a family favorite. |
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INGREDIENTS:
- 10 ounces , Frozen Spinach
- 1 can(s) , Condensed Cream of Celery or Mushroom Soup
- 1 cup(s) , Water
- 1/4 cup(s) , Butter
- 1 package , Chicken Flavored Stuffing Mix
- 2 cup(s) , Chicken Cooked and Diced
- 1/3 cup(s) , Milk
- 2 tablespoon(s) , Parmesan Cheese
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| Instructions: |
Heat oven to 400 degrees. In a saucepan mix spinach, half of the soup, water, butter and contents of vegetables seasoning packet from stuffing mix. Bring to a boil, separating spinach with a fork. Reduce heat, cover and simmer 5 minutes. Add stuffing crumbs; stir just to moisten. Spoon into 9 inch square baking dish.
Arrange chicken on stuffing. Stir milk with remaining soup; pour over chicken. Sprinkle with cheese and bake 15 minutes or until hot. Serve. |
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