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Chicken Casserole
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Submitted by:
Jimmy |
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This is the most basic casserole. Its basically a pot pie without crust. |
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INGREDIENTS:
- 3 slice(s) , Bread Cubed
- 1/2 cup(s) , Cheddar Cheese Shredded
- 2 tablespoon(s) , Butter Melted
- 1 cup(s) , Mixed Vegetables Cooked
- 2 tablespoon(s) , Onion Chopped
- 3 tablespoon(s) , Butter
- 3 tablespoon(s) , Flour
- 1 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
- 1 1/2 cup(s) , Milk
- 1 1/2 cup(s) , Chicken Cooked and Cubed
- 1 large , Tomato Sliced
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| Instructions: |
Combine bread cubes with melted butter and cheese; arrange half of mixture in a buttered 1 1/2-quart casserole. Spread vegetables over the bread mixture.
Sauté chopped onion in remaining 3 tablespoons butter until tender.
Blend in flour and seasonings; cook, stirring, until flour is blended into butter. Gradually add milk, stirring and cooking until thickened and bubbling. Stir in cooked cubed chicken. Pour chicken in sauce over the vegetables in casserole; arrange tomatoes slices over sauce then top with remaining bread mixture. Bake at 325° for 25 to 30 minutes, until hot and bubbly and lightly browned. |
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