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Cape Cod Chicken
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Submitted by:
Jimmy |
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This is a very sweet recipe You could make a cranberry compote to serve with it(boil cranberries and sugar slowly until broken down) |
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INGREDIENTS:
- 6 large , Boneless, Skinless Chicken Breasts
- 1/2 cup(s) , Butter
- 1/2 cup(s) , Onion Diced
- 1/2 cup(s) , Celery Diced
- 1/2 cup(s) , Cranberries
- 1 medium , Apple Diced
- 1/4 cup(s) , Cranberry Juice
- 1/4 cup(s) , Apple Juice
- 1/4 cup(s) , Powdered Sugar
- 1 pound(s) , Day Old Bread Diced
- 2 cup(s) , Breadcrumbs
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| Instructions: |
Melt the butter in a saucepan. Add celery, onions and cranberries until tender. Do not brown. Add the apple, juices and sugar. Toss with the bread crumbs. Cool before stuffing chicken.
To assemble:
Flatten the chicken breasts with a pounder, so that they can be rolled. Divide the stuffing among the 6 breasts. Roll up to form a package. Roll in the bread crumbs.
Bake at 350° F. for about 20-25 minutes until golden brown. |
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