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Glazed Chicken Wings
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Submitted by:
Jimmy |
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Chicken wings cooked with cinnamon, ginger, curry, cayenne, soy sauce and sugar. |
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INGREDIENTS:
- 12 large , Chicken Wings
- 3 tablespoon(s) , Oil
- 1 teaspoon(s) , Ground Ginger
- 1/2 teaspoon(s) , Ground Cinnamon
- 2 tablespoon(s) , White Vinegar
- 1/2 teaspoon(s) , Curry Powder
- 1/8 teaspoon(s) , Cayenne Pepper
- 1 cup(s) , Water
- 2 tablespoon(s) , Soy Sauce
- 1 tablespoon(s) , Sugar
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| Instructions: |
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Cut tips from wings. Separate each wing at the remaining joint. Heat oil in large skillet; add chicken wing pieces, 1/3 at a time, in a single layer. Brown on both sides, turning once. Remove to a bowl. Repeat with remaining pieces. Drain pan drippings into a cup. Return 2 tablespoons to skillet. Add ginger, cinnamon, curry and cayenne pepper to skillet. Cook 1 minute. Gradually stir in water, soy sauce and vinegar. Turn heat to medium. Cook 15 minutes. Add chicken, turning to coat. Lower heat, cover and simmer 15 minutes. Remove cover; sprinkle with sugar. Turn heat to high. Stir constantly as sauce becomes a syrup and coats chicken. Serve warm over hot boiled rice. Garnish with parsley. |
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