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Crock-pot Chicken Wings In Honey Sauce
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Submitted by:
Jimmy |
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I really love the taste of honey wings. These take a while, but are certainly worth the wait. The chicken will fall off the bone |
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INGREDIENTS:
- 3 pound(s) , Chicken Wings
- 0 to taste , Salt and Pepper
- 2 cup(s) , Honey
- 1 cup(s) , Soy Sauce
- 1/2 cup(s) , Ketchup
- 1/4 cup(s) , Oil
- 2 large , Garlic Cloves Minced
- 1 tablespoon(s) , Sesame Seeds
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| Instructions: |
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper.
Place wing parts on broiler pan. Broil 5-4 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to crockpot.
For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken wings.
Cover and cook on low 4-5 hours or on high 2-2 /2 hours.
Garnish with sesame seeds |
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