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Rum Cake
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Submitted by:
Jimmy |
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This is an easy and basic recipe for rum cake. This is great with eggnog during the Holliday saeson. |
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INGREDIENTS:
- 1 packet(s) , Golden Butter Cake Mix
- 3 large , Eggs
- 1/2 cup(s) , Vegetable Oil
- 3/4 cup(s) , Rum
- 1/2 cup(s) , Water
- 1 small , Package of Instant Vanilla Pudding
- 1/3 cup(s) , Pecans Chopped
- 1/2 cup(s) , Butter
- 1 cup(s) , Sugar
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| Instructions: |
Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan.
Mix first 6 ingredients(only ½ cup of rum) and pour into pan over nuts. Bake at 325 for 50-60 minutes.
While the cake is baking, get ready to make the glaze. The glaze should
be ready at the same time the cake is done.
Put glaze ingredients (butter, ¼ cup of rum, and 1 cup of sugar)in a small pan and heat until boiling and let boil for
2 minutes, no longer.
Pour glaze around outside of cake pan immediately upon removing from oven
and let cool in pan for twenty minutes. Remove from pan. |
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