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Strawberry Cheesecake
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Submitted by:
David |
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A complex but delicious Strawberry Cheesecake recipe. Make everything yourself. |
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INGREDIENTS:
- 1 packet(s) , Graham Crackers Crumbled
- 1/4 cup(s) , Butter Melted
- 12 ounces , Cream Cheese Softened
- 1 1/4 cup(s) , Sugar
- 3 large , Eggs
- 1 tablespoon(s) , Vanilla
- 1/2 pint(s) , Sour Cream
- 1 1/2 tablespoon(s) , Cornstarch
- 1 1/2 tablespoon(s) , Strawberry Gelatin
- 1/2 cup(s) , Hot Water
- 4 whole , Drops Red Food Coloring
- 1 pint(s) , Fresh Strawberries Sliced
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| Instructions: |
Crust:
Mix crumbled crackers with melted butter, shape into a 10-inch pie plate to form crust.
Cheesecakes:
Combine softened cream cheese with sugar and beat until smooth. Add eggs one at a time, beating well after each addition. Add vanilla and mix. Pour into unbaked graham cracker crust and bake 30 minutes at 350° F.; cool for 10 minutes.
Sour Cream Topping:
Mix sour cream, sugar and vanilla and pour on top of cheesecake. Bake 15 minutes more at 350° F.; allow to cool.
Strawberry Topping:
Mix cornstarch, gelatin, hot water, sugar and food coloring. Cook over med. heat until thickened. Cool. Add sliced strawberries and spread over cheesecake. Chill until ready to serve. |
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