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Orange Easter Cake
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Submitted by:
Jimmy |
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Simple no bake orange flavored cake, great for an Easter dessert |
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INGREDIENTS:
- 1 3/4 cup(s) , Water Boiling
- 8 ounces , Orange Flavored Gelatin
- 1 cup(s) , Water Cold
- 1/2 cup(s) , Milk
- 1 package , Vanilla Pudding Pie Mix
- 8 ounces , Whipped Topping Thawed
- 1 ounces , Mandarin Orange Segments
- 9 large , Sugar Cookies
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| Instructions: |
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour 1½ cups of the gelatin into 9-inch round cake pan sprayed with no-stick cooking spray. Place on tray and refrigerate 2 hours until set but not firm.
Add milk and pudding mix to remaining gelatin. Beat with wire whisk 2 minutes or until well blended. Gently stir in 2 cups of the whipped topping and oranges. Spoon over gelatin layer in pan. Arrange cookies on top of pudding to form crust. Pan will be full. Cover with plastic wrap. Refrigerate 4 hours or until firm.
To unmold, run small spatula around edge of pan. Dip pan in warm water, just to rim, for about 10 seconds. Place serving plate on top of pan holding plate and pan together. Shake gently to loosen and invert onto plate. Remove pan. Garnish cake with remaining whipped topping as desired. |
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