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Easter Party Cake
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Submitted by:
Jimmy |
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This is a fun and easy cake recipe for the Easter season |
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INGREDIENTS:
- 1/4 cup(s) , Butter
- 1/4 cup(s) , Shortening
- 1 cup(s) , Sugar
- 1 3/4 cup(s) , Cake Flour Sifted
- 2 1/2 teaspoon(s) , Baking Powder
- 1/3 cup(s) , Milk
- 1 teaspoon(s) , Vanilla Extract
- 1/2 teaspoon(s) , Almond Extract
- 5 large , Egg Whites Stiffly Beaten
- 2 tablespoon(s) , Water
- 1/2 teaspoon(s) , Vanilla Extract
- 1/8 teaspoon(s) , Cream of Tartar
- 2 large , Egg Whites
- 2 whole , Red Food Coloring Drops
- 1/2 cup(s) , Candy Coated Chocolate Eggs
- 1 cup(s) , Coconut Flaked
- 4 whole , Green Food Coloring Drops
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| Instructions: |
Cream butter and shortening. Add 1 cup sugar gradually, beating until mixture resembles whipped cream.
Sift flour and baking powder together 3 times; add to creamed mixture alternately with milk. Stir in 1 teaspoon vanilla extract and almond extract. Fold in stiffly beaten egg whites carefully. Pour batter into two greased 8 inch round pans.
Bake for 20 to 30 minutes at 375 degrees. Cool layers on wire racks.
To Make Boiled Icing: Place 1 cup sugar, water, 1/2 teaspoon vanilla, cream of tartar, 2 egg whites, and red food coloring in top of double boiler. Cook, beating constantly, until frosting is thick and creamy.
Frost cake with icing. Make a nest of green coconut on top of cake, and fill nest with candy eggs. Sprinkle a border of coconut around base of cake. |
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